Lazy Albertan sausage rolls
(Process pics to come) Although this blog already has an excellent sausage roll recipe posted by Isabel, I’m adding my own version using pre-made, pre-rolled puff pastry. Although I *can* make pastry as given in Isabel’s version, I’m rarely motivated to make it, and anyway it’s never as good as hers so I’m usually a bit sad. So I have a much better chance at satisfaction by just using a pre-roll…and who knows, so may others. Filling: 1 lb ground beef, pork, or a mixture of both. I’ve also had success with that weird chicken in a tube 1 medium onion, minced 1 cup mushrooms, minced Tbsp tomato paste or chopped up tomato found slightly old in the fridge (optional) 1/2 tsp thyme Dash Worcestershire sauce 1-2 tsp poultry seasoning 1 packet (or 1 tbsp) beef bouillon 2 eggs, broken and beaten in cup 1 c soft or 1/2 c dry breadcrumbs A couple of shakes of seasoning salt Package frozen pre-rolled puff pastry, both sheets. Thaw overnight in fridge o...
