Sweet Potato Fries

Homemade oven baked sweet potato fries are a favourite side dish in our house. You can always make them by simply cutting raw sweet potato into strips, tossing with olive oil and salt, and baking in a hot oven. Those are delicious too, but this is the slightly fancified version that gives a bit of a crisper coating on the fries. 

Preheat oven to 425F, convection if possible. 

Peel some sweet potatoes. 

And cut into strips. 

Now put an egg white or two in a bowl and beat with a fork. 

Until foamy. 

Add in 1 tsp of seasoning salt and 1 tablespoon of cornstarch. 

And mix.

Toss the sweet potato strips with the egg white mixture until coated well. 

Then sprinkle on another 2 tablespoons of cornstarch and toss well to coat evenly. 

Lay out in a single layer on a parchment lined cookie sheet. 

Bake for 30-40 minutes, turning halfway.